These tasty salt-coated crostini are prepared with long cooking and toasting methods, and made with extra virgin olive oil. They are a source of fibre and are free from preservatives, and are ideal as a snack at any time of day or as an accompaniment to soup.

Grade 0 wheat flour, high-oleic sunflower oil, extra virgin olive oil (4.7%), yeast, iodised salt, malted cereal flour. May contain traces of sesame.