Valledoro Saltelli, now conveniently packaged in individual servings, are unveiling a new eco-friendly look. Indeed, the 250g package is entirely made from recyclable paper.

These crispy and fragrant breadsticks are enriched with extra virgin olive oil and a subtle salty touch. Without the addition of chemical additives, free from animal fats and preservatives, Valledoro Saltelli are a source of fiber and the perfect accompaniment to creatively enhance any dish.

Grissini that are crunchy and flavorful, now in an environmentally conscious packaging—Valledoro Saltelli bring a sustainable twist to your dining experience.

Wheat flour type '0,' sunflower oil (9.5%), salt (2.5%), yeast, extra virgin olive oil, malted barley flour. May contain sesame and soy.